Kudos on The Kitchen Gardener's work

Below are some endorsements of Gary Crandall's edible landscaping work over the years. On the right is a slideshow of some of these projects as well as some samples of produce we've grown.

"Gary's attention to detail, carpentry and construction skills and his vast expertise in organic gardening and sustainable agriculture were all integral parts of helping revitalize the Buttercup Farms Garden and assist in the launch of their CSA."

Jeff Forbes - Assistant Manager at Buttercup Farms

"Gary Crandall is an expert in constructing and cultivating market gardens. He planned and implemented a rebuild on our garden that will continue to serve us well for some time."

Jorie Hanson - Manager at Buttercup Farms

"Gary is truly a gifted gardener and manager of organic garden spaces."

Kerry Marshall - Co-Owner of Mudd's Restaurant

"Over its almost 30 year span, Mudd's Restaurant developed and maintained a statistically significant 95% favorable level of recognition among its regular clientele. Gary can be proud of his having helped build and sustain that wonderful reputation...Gary was also instrumental in helping to educate and inspire our Executive Chef about what was in season, the length of that season and what produce he would be harvesting."

John Ebert - Owner & Manager of Mudd's Restaurant

"I was chef at Mudd’s Restaurant in San Ramon from 1990 to 2006... [Gary's] work ethic bordered on obsession. I was usually the first chef to arrive in the mornings but Gary would have already been there for hours even toiling away in winter down pours. With his organizational skills the busy restaurant always was taken care of with a constant supply of delicious and sometimes unusual produce to pique the customers, and staff's fascination."

Ron Ottobre - Former Executive Chef - Mudd's Restaurant

For more recommendations and details please see our LInkedIn page (link below) and click on the yellow "View Full Profile" button.

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